One of my favorite way to eat them is simply roasted….the twist ?? Some lavender honey ! Place the apricots cut side up in an earthenware baking dish. Sprinkle with some lavender flowers( very little or it could be too pungent) . If your apricots are not too sweet ad some sugar ( 2-4 tbs) . Bake in the owen 350F . When they start to soften and releasing their juice ad some lavender honey ( up to your taste about 4 tbs) and a couple of tablespoons of sweet wine ( Muscat de Beaumes de Venise …this one is my favorite because it’s so close to my home town in Provence) Finish to roast until a bit brown. Serve still warm with some fresh made whipped cream or panacotta gelato. Personally I serve them with some home made lavender honey ice cream and almond “tuiles” a traditional cookie shaped like a roof tile . This recipe will transport you to Provence !
Our Lavender Honey comes straight from Bonnieux in Provence. It is pure , raw and has not undergone any transformation . It crystallizes naturally and will melt if you warm it up . I love it just like that , spread over sweet butter on a good brioche or toasted challah bread .
After all this winter’s rain , cold May grey…it is June gloom ! Thankfully it does clear up and feels like summer is coming . Time to start this BBQ and grill something ! Do it French style !
Cheese etiquette : First thing first ; You do not serve cheese as an appetizer but after the entree. Discover all the secrets as well as recipes in this new great book .
Strawberries are at the pic of deliciousness right now …make it a party with this chocolate fondue kit ! So much fun to do with kids !Enough with food now ….but you will need a good knife : A Classic reinvented ; the new hip “Black Edition” Opinel in Oak with a treated blade and lock to make it even more resistant . Made in France since 1890 Thinking about DAD ? We got you covered !Having a BBQ party ? Our melamine dishes not only look real but feel like ceramic without being so heavy . Perfect for outdoor , pool , boat but will do just as well inside if you want to spare your nice china ! Choose from the many designs available .New towels from our Friend Valentine Viannay are just perfect to pair with real deal Escargots ready to put under the broiler with lots of butter , garlic and parsley ! Our kind of fast food ! We also have corn and fish …
Cotton and silk feel like a dream !
This is my favorite of all !
The detail in the 2 textures , fringes is just stunning
light and soft cotton
Inouii has been the best find we did on our last trip to France …their scarves have incredible graphics , texture , quality and creativity ! They also make fun pouches …Cotton / linen mix for a great summer wrap !
Just in : 2020 planner by Rifle paper the best in stationary . 17 months …starting August 2019. Time to plan that event , party , trip …and get organized !
Perfect little gifts for this summer …Flowers or fruits scented , all natural hand creams, lip balms , and soaps to match in pretty feminine packaging .Anybody summer dream … in Provence !
We bought this book to sell at the shop even though it was about Spanish Basque recipes and not French Basque recipes …. I started reading it and then it began … We had to go !! We needed to see if it was as good as it looked !
We decided that we needed to compare both regions , so we would drive from Provence along the Pyrenees on the French side all the way to the Atlantic coast , then cross into Spain and come back on the Spanish side . One week ,1400miles , no freeways , a dozen ” Tour de France ” Mountain passes per day , bucolic picnic sites , a whole lot of scenic roads and tones of beautiful photos that I have to share to hopefully inspire you . Summer is just around the corner and it is time to plan that next trip to Europe !
Battery charged , a full tank of gas and we are on the road ! Time to give our 1962 beetle some exercise again ! Even though it doesn’t seems like the ideal car to drive …remember that the speed limit in France has gone down to 49mph on highways and even we can get tickets in a beetle !It is late June and the “genets” yellow flowers smell sweet all over Provence .
We stop near Ganges .It is warm and the perfect day to picnic by the river …first day of our meat, dairy and gluten diet ! For some reason we can eat it all in France without any issues so we enjoy it breakfast, lunch and dinner !
Le Canal du Midi . We are getting closer to our first stop in Mirepoix. Le Relais de Mirepoix was a 2 stars hotel but felt like 3 ! Wonderful stay there .
Mirepoix is a town in between Carcassonne and Foix. It is a beautiful medieval town and should not be missed if you are in this area.The highlight of this ancient bastide town is the central square – the Place des Couverts – which is surrounded by medieval houses and arcades (the covered walkways in front of the shops).
Time for a little “fashion”shot to showcase the scarf and paper bag that we carry at the shop !…
Relais de Mirepoix …2 stars but felt like 3 at least !
Little fashion shot to showcase our cross body paper bags ( my favorite to travel with ) and best selling scarves ideal for cool summer evenings .
We start bright and early and stock up some local specialties for the road ahead at a near by bakery .
Set deep in the outstanding scenery and lush green mountain pastures is the beautiful town of Foix dominated by its medieval castle .
Old Michelin “borne” These are being preserved and even restored now
From Foix we officially start our Pyrenees Mountain journey …
We keep going up and down , through some legendary Tour de France passes : Col Portet d’Aspet , Col de Peyresourde , Col d’Aspin, Col du Tourmalet … 300kms , 2 dozen passes ( I barely exagerrate ) and 12 hours later we reach the tiny village of Viscos our base to explore the “Parc National des Pyrenees ”
We fell in love with Viscos and La Grange aux Marmottes ! Not only it is a quaint comfortable little hotel but a wonderful restaurant and after all that driving , we deserved a real meal ! (https://www.grangeauxmarmottes.com/en )
Jambon cru , foie gras and boudin noir for appetizer
Best salad ever ! warm sheep milk cheese, apples, warm charcuterie and a tab of honey ….part of the 22E menu with the duck and dessert !
It’s been unusually warm for the season witch makes hiking in the mountains glorious. Tourists have not yet arrived as school does not stop until the 6th of July and most places have just opened up for the season . We are heading to Pont d’Espagne first to hike to the Lac de Gaube get our legs going before the main course this afternoon !
The small thermal town of Cauteret
Garvarnie is just south of Lourdes and a popular destination with tourists . It is the most popular hike in the Pyrenees and there is a reason ! The Cirque de Gavarnie is one of nature’s most unique and spectacular creation . It is described as a rocky cliff wall that forms a curved amphitheater. Numerous waterfalls tumble down the wall to create the rushing Gave River. The highest falls, la Grand Cascade de Gavarnie, has two tiers, plunges 1,385 feet and is the tallest in France. In town , you can watch the soccer world cup , catch your dinner in the river or hire a donkey if you do not feel like hiking the trail .
It is actually not such an easy hike ….not very hard but the terrain is very rough and rocky . Thanks to the French who always think about these things…there is a cafe right there where you can have a refreshing lemonade and ice cream as your reward !
An other beautiful day is ahead and time for us to hit the road again
Who needs a GPS !??
300 Kms today and again a dozen passes on the program .
Le Col du Soulor is impressive . We “compete ” with the cyclists who are definitely beating us going down hill
Cows and sheeps are free to roam. The valleys are deep and so green , we imagine Ireland or even New Zealand . It is the vallee d’Ossau , then Irrati …our favorite cheeses …
We find the most romantic picnic stop we could imagine and enjoy again some simple cheese , bread and pate … shepherd’s style lunch .
All the sudden ….we are in the Basque region and everything is different …even the sheep !
We are looking for traditional crafts , fabrics we could bring back for the shop …and stop in Espelette to check out the different products made with this prized pepper .
We arrive in Biarritz late afternoon …it is muggy .The weather looks unpredictable but we still decide to walk down to eat at our favorite table on the old port.
The hydrangeas are in full bloom and just gorgeous …this was the inspiration for us to grow them around the shop .
Casa Juan Pedro is owned by 2 brothers and serve “a la plancha” grilled prawns and sardines . But our favorite thing here is the dessert : La Mamia local sheep milk “yogurt”…it is set like a custard but light like milk with a sweet taste like whipped cream …there is nothing like it . It’s one of those thing that you can only eat there because it’s fresh for just 2 to 3 days so we order 2 each !
We barely finish dinner when a huge thunderstorm strikes, flooding the streets . Rivers are coming down and we are soaked from head to toes !
After the down pour …lots of sunshine . It is a fantastic day to go to the beach but we are not staying here . We have been to Biarritz many times and want to spend more time to explore Spain. Still , we have to walk around town before to leave .
This is as close to the beach as I will get 😦
We take the cornice road …it is picture perfect . The coastal villages are even more stunning than we expected . The typical Basque architecture of the houses , the small narrow streets are filled with cute shops and restaurants . It is charming , alive but not cheesy touristy . We are in love with St Jean de Luz and sad not to be able to spend more time here …but San Sebastian is our destination tonight .
This is espadrille paradise ! The shop is packed , nobody can help me and after waiting a while , I finally give up thinking I will find many other shops if not here , in Spain …this won’t be the case ! But I have not given my last word and am in touch with the manufacturer to hopefully import some for our shop at some point !
This is espadrille paradise !
We arrive in San Sebastian just in time to take a walk in the old part of town and catch a beautiful sunset with green flash ! It is 10pm …
San Sebastian is a beautiful town , “La Concha” beach is very nice , the old town is typical but it is also dirty and all together we didn’t find the charm… it is too big for us . I am sure the food is spectacular if you go to one of those Michelin restaurants but we have a hard time planning so far in advance and we were not hungry enough to have a full meal either . A few tapas watching some more soccer with the locals will do it that night and we cannot wait to get away to explore the Spanish Basque area the next day !
We left San Sebastian and drove along the coast to Guetaria . Nature is beautiful but it is surrounded by big industrial areas , lots of concrete , old ugly buildings with terrible architecture …it is grey , brown and not picture worthy . Guetaria saved our day ! It is a very small port village and we would love to come here once a week just to eat !
Just above the old port are a few restaurants with nice outdoor patios . We are going to Txoco , our friend Enrique Fleischmann’s restaurant . The cuisine is simple , the best ingredients are sourced and prepared with perfection , knowledge and great technique . To us , there is something about recognizing the fish you are about to eat that makes you salivate and makes you crave it . We never experience that with nouvelle cuisine / haute cuisine / fusion or molecular cuisine …Everything is interesting , taste great , look wonderful but we have come out of those experiences short somehow . You do not know what you are actually eating anymore …
We asked Enrique to give us his chef’s selection as we could not decide … and we did not regret it .This will be a 3 hour lunch and the best meal of the trip ! I would have not chosen prawns again even though this is one of my favorite thing to eat in Europe , specially if I had seen them looking so plain …but those were THE best prawns I ever had . The flounder was exceptional , grilled to perfection , the pulpo with saffron and potatoes tender and tasty …
Enrique sent us to a small shop where they process anchovies and we discover that canned “fresh” anchovies are soft and not that salty at all …we leave with some goodies !
Driving back to San Sebastian on the back roads of the Basque region will take us by Enrique’s other fine restaurant set in an elegant four-star luxury hotel where tradition and design come together naturally. I wish we were staying here tonight even though there is no way I can eat anything at this point !
What struck us was how massive the houses were in the Spanish Basque country . No little individual home here …everything is 2 to 5 story high in the villages or its surrounding .
Biggest regret was to leave the region without having a taste of its famous beef : Txuleta or beef from old cows with a more mature and buttery taste …Instead we pack some cured meats and hard paste cheeses for tomorrow’s road .
Tucked high in the Pyrenees, San Juan de la Peña monastery is one of the most important religious sites on the pilgrimage routes to Santiago de Compostela . Just 30mns south of Jaca .
This is the new Monastery :The old monastery
A surprise encounter with a shepherd and his herd on the move …we see them coming and go around our car
We continue on along the Pyrenees for the rest of the day . The villages lack charm and the scenery is not spectacular . Worse is the urbanization of the area …you are driving in a very remote part of Spain but there are tones of unnecessary signs, posts, big bridges , tunnels ….makes you feel like you are on a freeway in the middle of town when you are indeed in the middle of nowhere ! We arrive at Seo de Urgel just south of Andorra where we found a “5* ” Relais and Chateaux for the night ! It is quiet , the view is typical of a Spanish village ( lots of social apartment buildings ) . We take a walk in town but cannot seem to find a restaurant other than pizzerias and return to our “chateau” for dinner…witch despite the very dated look of the place was really delicious !
Next day we decided that we were done with Spain and were dreaming about some serious food again ….time to cross over to France asap !
France …now it is time to plan lunch ! Stopping in Carcassonne is not even a detour so we cannot pass a cassoulet specially since it got a bit cooler ! Carcassonne …a Unesco World heritage: It is an outstanding example of a medieval fortified town, with its massive defences encircling the castle and the surrounding buildings, its streets and its fine Gothic cathedral. Despite the mob of tourists witch is to be expected , it is totally worth going in the old city and wonder all the way to our best kept secret : “Le Jardin de la Tour” is tucked back and only locals know about it . We’ve had wonderful dinners here and today’s lunch in the Garden by the tower is no exception !
In celebration of the 20th anniversary of the registration of the Cité as a Unesco site , the artist Felice Varini was asked to create an artwork that make a dialogue in between the heritage site and contemporary art .
Cassoulet with duck confit is a must …but I cannot resist today’s special of razor clams….these are hard to find and just delicious !
Back to the parking lot , we have to laugh at the sign with the rates ! Why make it simple when you can make it that complicated !!!We are giving in and jump on the freeway for the rest of the trip back home in Provence . But there is still one last thing we want to do : Nimes is on the map ! They host concerts in the roman arenas all summer and this is a fabulous way to enjoy this amazing historic site . Every year has different venues …2019 will see Elton John ! https://www.festivaldenimes.com/
How to be classy yet comfortable and casual ?? It is all in the accessories !
Clients kept asking me where I got my shirt, scarf , earrings …so I decided to carry what I love in the shop . San Diego is not Paris or New York ; we are way more lay back here … I like to be casual and need to be comfortable at work but I won’t sacrifice style ! As Mother’s Day is fast approaching , here are a few ideas in case you thought Maison en Provence was just a Home and Garden Boutique !
Beautiful light weight cotton voile shirt with puffy sleeves , lace detail …wear it belted or not on those warm summer days !
This is the best cross body bag I ever got . Made in Tuscany out of washable paper , it is weightless , practical , spacious and yes classy ! You can be a tourist and not look like one on your next summer trip …These bags get softer and wear like a good pair of jeans as you use it . Come in 3 shapes and 8 colors that will go with everything in your wardrobe ! And if you dare ….wear it around the waste to belt a shirt or dress because YES the fanny pack is making a come back !
We also received a new shipment of clutches from Japan . I selected some lighter color Obis for the season . These will be perfect for summer parties, weddings…or just for a ladies night out to dress up a white pair of jeans or linen pants !
Our best selling line of scarves also came in from France this week …Inouii unique designs and quality are outstanding . Each season bring a whole new load of bold prints that will look as beautiful as a scarf , wrap , sarong or throw . (Light weight super soft cotton , cotton/linen blend , cotton/silk )
The new nighties are so cute they could be worn as a summer dress ! It has just a slight flare to be comfy , nice stitching details ,same ultra soft Indian Cotton voile as all our kimono robes . Come in 2 colors and 3 sizes .
Lots of jewelry came in as well ….the best is always from my friend Lisiane , a French local like me who design beautiful feminine dainty necklaces and earrings .
This year we are happy to introduced you to a new level of Chocolate Easter Eggs you sure will enjoy !
When I met Michiko ( an American/Japanese local chocolatier who trained in Paris for a year before to start her own business right here in San Diego ) I instantly connected being French/Japanese myself . I particularly love the combination of perfect French savoir faire , high quality Valrhona chocolate and the Japanese inspiration.
Chocolate Eggs $14 in 4 flavors : Classic 70% Dark , Matcha green tea with crunchy sesame seeds and the unique fresh like a sorbet Strawberry or passion fruit . Each egg is filled with 5 small chocolate egg halves so you can try the other flavors)
As delicious as beautiful !
Wire baskets make perfect Easter baskets and you will keep and use them for many more occasions ! Many sizes and shapes $12.50 to $22
Our favorite bath fizzies shaped like an egg make the perfect Easter basket gift ! In 4 “delicious” scents : Lilac , Magnolia , Tuberose and Lavender .( 2 baths/egg) Please do not eat !
Towels, Lavender Sachets, votive candles , bunnies and more bunnies ! Let us make your Easter Basket …you pick and we put it together !
Garnier Thiebaut Kitchen Towel
Flower votive candles
Talking about Japan , we also received a whole new shipment of Obi purses made by our friend Yukari in Tokyo …here are just a few particularly special as Japanese people absolutely venerate Cherry Blossoms and all the symbolism behind it …and I do too !
Everything looks crisp and fresh …just like in our shop !
Very happy to sell the towels from very talented French artist Valentine Viannay . Designed and printed right here in San Diego on 100% cotton with Eco Water based inks .
Spring cleaning time ! Just back in stock , Made in France , all natural fibers brushes to clean everything around the house : from bottles to decanters , champagne flutes , pots , pans , vegetables , nails …
Fording trivets that adjust …Clever idea that has been approved by French households for decades ! Bring it home …
All natural soy candles Citrus/Cedarleaf , Cypress Lavender with notes of Juniper-Eucalyptus and my favorite Vetiver/Sage with notes of bergamote .
Love everything about this new botanical line !
This new book from Ines de La Fressange reveals the essence of a Parisian Chic Interior by inviting the reader inside 15 appartments including her own ! Discover all her secrets for creating a poetic and elegant “Maison” through a blend of vintage and contemporary styles
Christian Lacroix fan cards are the kind you will keep if you receive one …and they make a beautiful gift to give !
Rose makes everything taste better ! Champagne , scones , pancakes , ice cream ….
Neon bright towels from Garnier Thiebaut ! We still got a load of the traditional woven towels in …something for everybody !
Half French / half Japanese and happy to bring a little bit of Japan in our boutique with the beautiful clutches made by my friend in Tokyo . She re purposes vintage obi belt and kimonos into beautiful gowns and purses . A whole new shipment to come before Easter !
What’s best ? A crepe ? or a Grand Marnier Souffle ?
A crepe stuffed with Grand Marnier Souffle !!!! The French favorite Holiday of the Chandeleur is coming up February 2nd ( read more about it on the blog in a previous “recipe “post ) and you are just in time to master the art of crepe making ! Here are some tips from my kitchen .
I served mines with some home made Grand Marnier gelato ( just ad Grand Marnier to a gelato cream base ) and it was the perfect hot , cold , fluffy and chewy texture …amazing and sure to blow your mind and your guest’s mind !
This recipe will make 6 small individual crepes . ( The ones on the photo were big : 11″ diameter and big enough for 2 people )
First you need to make the crepes . I use this shaker now because it is so convenient . No need to weigh anything . Milk , flour and eggs go in the shaker and the batter is done in 2 minutes …bullet proof , even my husband who does not cook is using it ! I flavor the batter with some vanilla and Grand Marnier . We sell the shakers at the shop and the magic crepe pans when we can ship some from France when we go .
Pour straight from the shaker with no lumps because it has a strainer inside . Butter the pan and cook on both sides . Reserve .
Make a pastry cream . This can be done in advance .
250 ml of milk , 3 egg yolks , 50 grams of granulated sugar ( about 3 1/2 Tbs) 15 grams ( 2 small tbsp ) of corn starch . 1/2 vanilla bean .
Mix the egg yolks with sugar and corn starch . Ad the warm milk infused with the vanilla bean . Return to the pan and cook until it bubble mixing with a wooden spoon all the time ) . The boiling process smooth the pastry cream . Remove from heat and reserve with a plastic wrap covering the cream ( it has to touch the cream or this one will make a “skin” ) You can keep in refrigerator for a couple of days .
Prepare the souffle batter just before to cook or it won’t rise so well .
Beat with an electric whisk 4 large egg whites with a pinch of salt . When getting firm , ad slowly 2 tbsp of sugar . and continue to beat until firm and shinny .
Incorporate gently the egg white mix into the pastry cream ( the cream cannot be hot , if you just made it . let it cool down at room temperature ) Do not over mix .
Stuff the crepes while setting them up on parchment paper .
Cook 10-12 mns in hot oven 375-400F until fluffy . Do not open the oven or the souffle will flop .
Sprinkle with confectioner sugar and serve immediately with the Grand Marnier gelato or home made “creme anglaise ” ( see below ) flavored with Grand Marnier . I made a little hole into the middle of the crepe and spoon a scoop of gelato that melted and worked like the sauce does when you eat a grand Marnier souffle. If you do not want alcohol you can serve this with vanilla gelato and chocolate sauce .
Basic creme anglaise : It is almost the same principal as the pastry cream with the difference that this one cannot boil or it will curl .
4 egg yolks + 80 grams of sugar + 400 ml of warm milk. return to the pan and cook on low to medium low heat turning constantly with a wooden spoon until it coats the spoon ( this can takes around 10-13 mns ) Ad Grand Marnier to your liking ; I like about 40 ml