I discovered Angelina back in the days when I was modeling and use to spend my days just a couple of yards away from this landmark Parisian Patisserie . You may have heard of their hot chocolate …so creamy and delicious ; Alice and I were lucky to hold a hot cup of this deliciousness just last January (check past travel posts about Paris for all the yummy details ) but what I loved the best was their XL macarons : chocolate , coffee cream , pistachio crunch , caramel … unfortunately they have stopped making this XL size and only offer mini cute one bite macarons just like everybody else . https://angelina-paris.fr/en/
Not only the XL size is way more delicious “en bouche” , a better balance of flavors and texture , crunchiness and smoothness but it is way easier to make at home !!! Making perfect La Duree powdered colored macarons require some experience and a few trials even for a seasoned baker but this is my easy way to seriously delicious , melt in your mouth macarons !
( fun facts : Macarons are gluten free , pronounced mac-a-rohn not macaroon ….macaroons are coconut type of cookies , a totally different thing and not gluten free )
First trick : I only make them in one flavor , Chocolate . Yes because everybody loves chocolate but also because it is much more forgiving if your oven heat circulation color them brown a bit more in the back or sides …no matter what , they will be brown not pink with brownish sides ! I tried the pink , the white …even with my convection oven , I always got into troubles ! So chocolate it is !
For the macarons shells: 1 pound /450 gr of powdered sugar , 2 cups /200 gr of almond meal , 6 tbs /40 gr unsweetened cocoa powder , 3/4 cup / 200 ml egg whites ( about 6 larges ) Measure to be precise , a batter too liquid will not work .
Sift Powder sugar , cocoa and almond flour together to obtain a fine powder . You may have to do it a couple of times or blend in a food processor if you are using a more coarse almond meal . The finer the better . If you only do it once like I did …you will have a slightly less smooth shell but that won’t change the taste or result .
Beat the egg whites with an electric mixer until stiff . Fold in the flour mix gently little by little making sure to have an even brown mixture . The batter should be pretty thick not to spread thin on the baking sheets . Spoon the batter into a Ziploc bag and refrigerate until ready to pipe .
Line 2 large baking sheets with parchment paper and draw 15 circles 2 1/2″ diameter . Cut a corner of the ziploc bag and pipe the batter onto each circles as evenly as possible .
Let rest 5-10 minutes before to put in the oven preheated to 400F
I can bake the 2 sheets at the same time , side by side , but if this do not fit in your oven then bake them one at a time . Do not stack them as this would not make then cook evenly .They should be firm to touch and dry and cracked on top . About 10 minutes in my convection oven . It goes fast and you may have to turn the sheets once to avoid over coloring on one side . Slide parchment on work surface to stop cooking and allow to cool down . Mine are far from picture perfect but once put together and in your mouth , you’ll forget all about that perfect round circle !
While the shells are cooking , prepare the ganache : 3/4 cup /200ml whole milk or half and half or cream , 5 Tbs /70 gr unsalted butter , 8 oz /235 gr semisweet chocolate ( not unsweetened) Using a good dark chocolate is key . I like dark Belgian chocolate from Trader Joes or Valrhona best . Chop the chocolate in small pieces . Bring the milk and butter to a simmer . Remove from the heat and ad the chocolate . Whisk until melted and smooth . Transfer to a small bowl and let cool . I keep mixing once in a while to check the texture . You want it firm enough not to spread on the baked cookies but not too firm and hard already . By the time your shells are cooked and cooled it should be the right texture for the ganache .
Now trick 2 : I spread a layer of jam on each side of the shells …sometimes I also ad some more in a nest at the center of the ganache . To make 2 flavors , I do some with seedless raspberry jam available in our shop ( seedless is important ) and orange which I flavor with some Grand Marnier …because …why not ! Spoon the chocolate ganache and press each side of the shells to allow the cream to spread all the way to the sides .
Trick 3 : That is the most important one ! DO NOT EAT the same day you make them . These would be too dry and crunchy . Allow them the rest and soak up some of the ganache moisture so they will be crunchy on the outside but moist and smooth in the center . Cover with aluminum foil and keep in a cool place but do not refrigerate ( that is too much moisture and will kill the shell ) Next day is heaven ! 3rd day is still good but the shell starts to soften . You can freeze these too . But it does not get better than home made XL second day macarons !
This year is a bit different to say the least … To help you check all those on your shopping list , we have put together some gift ideas which of course you can always modify . You are welcome to order any of these by email or text and we can prepare it for you to pick up or ship . This can also give you an idea of what we have right now before you come to shop and minimize your time inside the shop. If you cannot come in person , we offer Facetime video chats too !
Lavender pampering gift box : $124
Olive oil body care from my favorite brand Ode here in Citrus , can be made in rose and lavender as well $139.50
Men’s gift box with his Mistral favorites in Cedarwood marine . Also available in Black amber , bourbon vanilla $ 129.95
Our washable paper bags from Tuscany can be used as a bread basket , cache pot , fruit bowl and make a great gift basket ! from $22 to $32
Natural gift paper bag : Vetiver sage soy candle , citrus hand spray , Olive wood Marseille soap hand wash, set of 4 linen napkins $138.50
Aubergine and lavender paper bag gift : Cypress lavender candle and essential oil , lavender balm , set of 4 linen napkins $148
Pampering paper bag gift : Linen and silk relaxing lavender sachet, bath salts, shower gel , body brush and hand cream $138.50
Specialties from Provence Gift box : Lavender Honey , lavender honey nougat , calissons from Aix en Provence , orange blossom Flavigny candies , Bee kitchen towel , lavender/chamomile herbal tea and box of shortbread cookies $94
Masks from Valentine $25
Set of 4 perfumes soaps from Fragonard $27.50
Poppies and coffee : Towel by our friend French artist Valentine , silk screened by hand using natural dyes 100% cotton $22.50 , ” A coffee please ” mug $16.25 , Milk frother by Cookut ( no longer available ) All you need to know to bake your own delicious madeleines at home Book $19.95 , Butter cookies made in Brittany $5.95 each This gift $70 ( without the frother )
Romantic picnic set : Make a chocolate fondue on a picnic or at home with a tea light candle $25 . Dip strawberries or marshmallows and have fun ! Melamine plates set of 4 $37.50 ( many patterns available ) . Colored through taper candles from Bougie la Francaise do not drip or smoke . Each candle burn 10 hours , pack of 4 $16 . Use this towel as a tablecloth , made by our friend French artist Valentine , silk screened by hand using natural dyes 100% cotton $22.50 . Carry it all in one of our net bag made in France since 1860 $ 18.75. Total $119.75
Switch for an other towel or bag if you’d like
Vacances en France : A few things to make you feel like you were in Paris or on the French Riviera right now . Tissages de l’Ouest towels $20 and $18 ( let them soak in cold water over night and wash once before the first use to make sure they become soft and absorbent ) bag $24 , Sticky notes $15 , French Cafe music CD $18.75 , Paris tea ,a blend of black teas with floral and citrus flavors with a hit of vanilla $11 , Butter cookies with caramel $5.95 , Comptoir du cacao chocolate 72% dark $7.75 . Mug $16.25 . Total $136.75
Balade a Paris Gift basket : Fill up a traditional net bag from Filt ( Made in France since 1860 ) $18.75 Towel from Tissage de l’Ouest $20 , set of 4 Bougies la Francaise $16 , St Michel butter cookies in Eiffel Tower tin $19.50 , The New Parisienne book $ 29.95 Ad a card for $5.75 Total this gift $109.95
Market baskets with leather handles : Short round handles $45.50 or long flat shoulder handles $42.50 . Pack them up with goodies for a special celebration . Pick a card from us and let me do the calligraphy note on your behalf making it more personal .
Lavender for foodies : We carry lavender everything but our most special products must be the lavender honey rich in flavor , creamy and the soft nougat also made with lavender honey we both get from Provence ( 8.8 oz $ 17.55 and 3.5oz $10.95 ) I use the lavender honey to sweeten roasted apricots or drizzle over a nectarine tart in summer ( make a search in the recipe tab ) but it also very good with the Camomille /lavender herbal tea from Harney and Sons 20 tea bags in tin jar $11 , Apricot/lavender jam $12 , culinary lavender to sprinkle over cookie frosting $10 , Lavender syrup $17.95 , Lavender towel $27.50 , Mini hand cream $8.50 , Dried lavender $18.95 This gift $134.00
French Towels $20
Drink like the French ! the new book from David Lebovitz $ 28 , L’apero towel $20 , Bee flute glasses $12.50 each , Bird bottle opener $9.50 , Set of 6 assorted coasters . Gift $97.50
Drinks and appetizers come together …new ideas for a perfect apero or Happy Hours at home $19.99
Sunday Dinner : Roast a chicken with herbs of Provence ( $16 bag ) . Rub the herbs over the chicken and infuse the inside using the insert you can fill with broth , lemon juice making a moist chicken $25 , Fleur de sel from Camargue is the most wonderful finishing salt , crunchy but not very salty $14.95 , Melamine cheese platter $33.75 , set of 4 appetizer plates $37.50 , Fig and walnut confit $9.95 , Merlot jelly$9.95 to pair with cheeses , Branches knives spreaders $8 each , Book on cheeses with everything from cheese etiquette to recipes $37.50 ( this book no longer available but we have new great books that came in this season ) This Gift $199.00
One of my new favorite book of the season ! French with a twist , easy everyday recipes $37.50
Bleu Blanc Rouge : “I am missing Paris “ bag ( $18.75 ) filled with dark chocolate Crepes Gavottes $5.95 , Alibabette Journal $11.95 , New Fragonard scent of the year soap Magnolia $11.50 , Provence Hand Cream $8.50 This Filt Bag is $56.65
You can always ad more cookies ! All made in France and delicious $5.95 each
Ad Cocktail napkins of your choice for $6.50
Gardener’s care gift : Ode Olive oil Balm is great on dry feet, elbows , cuticle and hands who have been doing some gardening $22 , pair with a hand brush from Andre Jardin , Ash wood ~ all natural fibers ~ Made in France $16.25 , Sonoma Hand cream is rich but not oily , perfect day time treatment $ 22.50
Lavender ( all natural essential oils ) : linen heart lavender sachet $22.50 , Shower gel $24 , Hand cream $25 , Bath Salts $18 , Maison Louis Marie Candle $35 This Gift $124.50 Natural and Earthy gift set with entirely natural fragrances made with pure essential oils in Vetiver/sage with notes of Bergamote : Room Spray $15 , Soy wax candle $27.50 , Our all time favorite natural liquid hand soap from Marseille in Olive wood scent $22 , Small embroidered pouch $15 , Set of 4 heavy linen napkins $49 This Gift $128.50Lavender Sachets : Linen and silk Pillow insert $33, Drawer liner $38, hanger sachet $22, set of 3 linen sachets $33 , set of 3 silk sachets $23.75 , Sachets by the yard roll $29.75
Mix and Match to your liking Soap dish $13 , Hard milled soaps , natural scent from Panier des sens $10.50 , Mistral $11.50
Sets of 2 soaps $15 , glass soap dishes $13 , bird dishes $17.50 , purse size hand creams $8.50 , Tin Box set of 3 $27.50 Embroidered lavender sachets $18.75, Heart sachet $22.50Make your own Lavender gift ! Mistral lavender is more perfumy , Sonoma Lavender is straight forward lavender oil infused , same for Pre de Provence bath salts $ 17 , Mistral Bath Salts $17 Shower gel $23 , Bubble bath $23 , Sonoma line water $16.50 , Soy wax candle $12.50 Fragonard perfumed soaps come with matching soap dish and beautiful box $29.50 ; 6 fragrances available from light floral to citrusy or woodsy .
Match the soap with the eau de Parfum $59
For the flower lover : my favorite cherry blossom flavored green tea $11 Steep 1 tea bag in 2,5 cups of cold water over night or at least 4 hours for a refreshing flowery drink . This cold brewing process eliminate any risk for bitterness . I always do my ice teas this way even for black tea . Violet syrup also makes for special drinks and cocktail , or just pour some over fruits and yogurt $17.95 , Rose and Violet candies from Flavigny , Made in France since 1591 $5.95 each , cocktail napkins $6.50 , cotton towel from Valentine ,silk screen by hand right here in San Diego $22.50 This package $69.85
Lavender hanger sachet ( linen and silk ) $22, Heart shaped soap $12.50 , Fragonard Eau de parfum Rose Lavender $59 , Purse size hand cream $8.50 , Natural lip balm $9.50 . This gift $111.00 Linen and silk rose bud drawer liner $38
Boxed set of 3 purse size hand creams from la Chatelaine $27.50 , Natural lip balm $9.50 , Alibabette Journal to draw, write and keep all these ideas together $8.50 Total $45.50 La chatelaine boxed set of 3 hand creams $27.50 and an other favorite to take everywhere and specially when traveling Ode Olive oil Body Balm $22
Ice cream ready kit : All you need to make special ice cream desserts at home , starting with home made whipped cream . Use the jar and the included silicon balls to whip cream in less than a minute $18.75 ( no longer available unfortunately ) Bee glass bowl $11.50 each , Chestnut spread is delicious with vanilla ice cream , top with whipped cream and shaved chocolate for a “coupe Mont Blanc ” a classic bistro dessert all over France (17.5 oz $11) , serve with milk chocolate dipped Gavotte cookies ( the crispiest , lightest cookie ever ) Other option is Vanilla ice cream and Griottines Merlot Cherries in Brandy ( not syrup ) a little whipped cream , shaved chocolate and dark chocolate Gavotte and you are in heaven ! Griottines $28.50 , Chocolate 72% dark $7.75 , Rose syrup to mix with drinks or champagne $17.95 . This gift $110 ( without the whipped cream shaker )
For those who have everything , gourmet food and consumable are always best : Fill up a basket with our Herbes de Provence $16 , Any jam $12 ( apricot and lavender , sweet orange and orange blossom , also available wild blueberry, wild blackberry, blackcurrant , white fig, black fig , pear and dried apricot with honey ,seedless raspberry ) , lavender honey $17.55 or Orange blossom Honey $ 15.75 , Fleur de sel from Camargue our favorite finishing salt $ 14.95 , Liquid hand soap from Marseille glass pump 16.9floz $27 , Hand or dish towel $26 Garnier Thiebaut towels $26 , Mistral sets of 2 soaps $15
We gift bag , we can gift box to ship and we can ship for you too ! Gifting made easy and unique !
Worked around the clock to prepare the shop and make it festive … we sure need some glitter and sparkle right now !
Thank you for shopping small businesses this Holiday season …our communities need it more than ever and we are grateful for your continuous support ! Bonnes Fetes !
Still more lights to install , more gifts to prepare but we are getting there !
Oranments : box of glass balls $35 , Pine cones $21.95 , gold acorns $14 , Stockings $9.95
Our children corner is magical ( check the “kids’ tab for the entire selection )
Towel from our friend Valentine $22.50 , hand made cards from local artist , Rose scented hand cream and lip balm stocking stuffer $19.50 , Bay garland scented wax botanical sachets $24.50 /box , Tin candles $14.95
Stoking stuffers ready to grab and go : Set of hand cream and soap $17.50 ( rose or verbena ) , Travel soap in tin box and hand cream $18.50 ( verbena , lavender , gardenia and orange blossom ) , hand sanitizer and hand cream $18 ( lavender and lemon lime ) , hand sanitizer+soap+hand cream Citrus scent $23.50
Inouitoosh Scarves from France ! Super soft , light weight , 1oo% wool that does not wrinkle . If you bought one from us before , you know …and you know they go fast . I discovered the brand a few years ago and our clients have fallen in love with them just like me ! The creativity is mind blowing , the quality outstanding and every season , I am looking forward to adding a new one to my collection .
I wish I could give a class again on how to tie your scarf… that was so much fun ! Of course this won’t be happening this year but you are always welcome to ask me and I’ll be happy to share some of the most important tips . A scarf is after all the most important accessories in a wardrobe , brings color , brighten your face and certainly make an outfit ! The size and lightness of these allow you to wear them in many different ways .
We have now sold out of all the Fall and Winter wool scarves but the Spring and Summer Cotton scarves should be in at the end of March so stay tuned !
One of the strongest design this season : Germain in a rich deep fuchsia $210 ( sold out )
Also comes in Cream and Citrine mustard (both sold out )
One of Inoui rare geometric design : Aberdeen $210 in Plum ( sold out ) or Khaki sold out
This season floral : Alienor , a slightly smaller scarf $149 Navy/Pink or Light blue /Yellow both sold out
Unisex pattern , bold , not too big ; Yako is my pick this fall ! $195 in Citrine/Navy , Fuchsia/Navy and Black/Navy ( all sold out )
More feminine , a twist on a classic plaid, Roxy is the most hip scarf : Red ( sold out ) or Blue $200 ( sold out )
Odysee the smallest of all : $135 Plum ( both sold out )
Ex Libris classy with a little twist with the funky fringes $200 in Rust or Navy Sold out
Grosse Truffe available in cream ; green ( sold out ) : $230
Text or call for appointments and inquiries 619 518 0401
November 2019 , almost a year ago …this was our 3rd trip to Japan , the land of my grand parents , a place were I feel like I belong somehow but not quit fit in …literally ! $50 round trip tickets on JAL with our miles , last chance to take a break before the Holiday rush and we were off …Yes this was a time when we could travel freely …
This post is about sharing with you the beautiful work that our friend Yukari makes but since nobody can travel right now , I will give you a little taste of Japan too ! Here in Tokyo on our last day together , Yukari was wearing one of our French scarf with a kimono jacket of her design and I was wearing the vintage Kimono blouse she had just given me … mixing western and Japanese look .
Japan is such a Country of contrast : Ancestral traditions and cutting edge technology , Zen beautiful gardens and organized chaos in the city .
We had been to Kyoto during cherry blossoms season , saw sunrise over Mont Fuji surrounded by red maple trees , visited the mind blowing museum of Itchiku kubota master kimono artist but there is much more to discover , so once again , we rented a car and left Tokyo megalopolis on a rainy late October morning . We just love road trips …the unexpected finds , the local food and with a GPS it really is no trouble at all . Also everybody travel by public transportation so finding parking for a car is super easy everywhere !
Nikko National park was gorgeous and peaceful in the rain
We spent the night in a small Ryokan or traditional Inn near Lake Chuzenji . Kegon Fall was just a short walk away
The next day we drove through the mountains through the most incredible scenery . The narrowest road winding around small lakes, all a wild but perfect Japanese garden .Visions of old traditional drawings were right before our eyes : bamboo forest in the early morning fog , misty waterfalls, autumn colors brightening the rocks . This has been by far our favorite and longest drive in Japan , an amazing 12 hour day . Despite not having photos ( we could not really stop in the middle of this one lane road ) it is the one most vivid in my memory.
Our plan was to drive along the coast of the Sea of Japan .We found similarities with the rugged coast of Oregon and Northern California, but for the food and rice paddies !
The little fishing town of Wajima is actually renowned for its lacquerware . We stroll the morning market to stock up on snacks to eat on the road ( Fuji apples, dried persimmons , roasted chestnuts , dried squid ? ) and go in every single lacquer shop . After looking everywhere in Tokyo , we were searching here for special large ramen bowls which we were lucky to find !
The coast is pounded by strong waves and wind making for a very scenic drive
We drove on the beach and kept going south to Amanohashidate ( I never thought I would remember that name ) a little coastal town just an hour north of Kyoto . In 2018 Amanohashidate bay became sister with Mont St Michel as one of the world’s most beautiful bay ! Amanohashidate ( now you start to remember that name ) roughly translates to “bridge to heaven” and it is said that the sandbar resembles a meandering pathway connecting heaven and earth when it is viewed from the mountains …or a dragon if looking at it upside down from in between your legs 😉
We walked the 3 kilometer sandbar , wrote a wish on the tiny fan , hung it and made a prayer at the temple…
Ine is a traditional fishing village with houses over the water where fisherman can store their boat . Not so many are still actively fishing and the houses are being transformed into inns where people can experience life like in the old days . We wished to have stayed there but this was a Holiday week end and all accommodations had been booked months in advance ( https://www.japaneseguesthouses.com/ryokan-search-results/Ine/ ) Nevertheless we could still experience a special 10 course dinner at Chitose Ryokan’s restaurant. Pascal’s childhood friend Arnaud is a wine broker in Provence and Mr Yamazaki one of his clients . As a lover of France and it’s great wines , Mr Yamazaki’s restaurant offers the best of Japanese local cuisine paired with the best imported French wines …the cuisine has a little fusion as well , mixing Kobe beef with perfect wine sauce , sashimi with olive oil and soy sauce dip …This was a real treat !
Formal kimonos are black with family crest on each arm and worn for special occasions like weddings . It is so beautiful to see everybody dressed up and makes me want to wear a kimono one day too…but this is a serious big investment even for a Japanese family so I will enjoy looking at all the patterns, accessories and wear my western kimono blouse !
When girls turned 7, parents celebrated the “obitoki” rite, in which their daughters went from using straps to secure their kimono to wearing obi…
That reminded me that in my armoire back in Provence , I have my first kimono with Obi belt as well as books I found when I was cleaning up my teenage bedroom last year …a strange combination of Provence style and Japanese accents . Did I mention my Japanese name is Mariko ?
I had asked my friend Yukari to help me find a Yukata for my mum’s 90th birthday. Yukata are casual cotton kimonos worn during the hot summer months . My mother had wore my grand mother’s one to shreds , it was so special to her and i was determined to find one that she could wear now . But describing it to my friend made me realize it wasn’t going to be that easy , even being in Japan . They do not make that type of very light weight cotton with Shibori tying technique which gives the fabric airiness …we had to look in vintage kimono shops . Third shop , in a bin on the floor were some indigo yukatas. We asked the lady who said they were 80 years old but had never been worn ! This was exactly what my grand mother’s kimono must have looked like brand new … We buy the 2 and have one trimmed guessing the perfect length for her . The joy in my mom’s eyes when she saw her birthday gift was precious…she was over the moon happy ! She knew instantly what it was and what it meant (On the right is my grand mother’s yukata all faded , left the new one at the exact same length )
Shopping for vintage Obi belts with Yukari who makes the clutches we sell in our shop was fantastic ! I could see how difficult it was for her to find ones without defect , stains and she could understand what I was looking for that would appeal to our clients : traditional Japanese yet modern enough that they could use them just to go out to dinner . We picked some obi that she magically transformed into beautiful hand sewn clutches …
You too can have a little bit of Japan as we always have in stock Yukari’s special silk obi clutches. Here is our current selection
Makes a unique gift too !
They can be bright and modern !
Since the day Yukari gave me this beautiful blouse , I had been wanted to bring some in at the shop . I thought of a couple of clients who could be loving these just as much as myself ! Luckily her shipment of clutches and blouses came in just as we could re open our shop in June ! These tunics are made from vintage silk formal kimonos and have the family crest ( the little white sign on each arm ) Yukari undo each kimono and sew the fabric back to match the pattern in order to make the top . It is flattering , light , does not wrinkle ( perfect to travel , have something to dress up if needed ) and fits most body types since you can wear them with or without the belt .
These were the kimonos before the transformation . It is not always easy to imagine the result but you can trust Yukari’s talent and experience to design the outfit featuring the best features of the kimono pattern . Colors that suit you and your style are most important .
Each blouse came with a carefully chosen silk Obijime belt which allow you to wear the tunic with or without it depending on your style . And you do not need to be as tall as me either , you can see how pretty it looks on my friend Hiroko who got one for herself ! I am so happy we sold all 3 blouses already so now we are offering you to choose from Yukari’s kimono collection and have yours made to order !
Length of the tunics is about 29″ . Bust and high hip average size are 40 ” but it can be made up to about 47″ . Below the high hips , the blouse isn’t sewn to give plenty of room around the hips to seat and be comfortable . If you have any question do not hesitate to contact me by email email@example.com or text message at 619 518 0401 . I will have my own blouse at the shop so you can see how it is made and I am happy to advise and help before you make your decision .
Seeing the whole kimono gives a great idea of what it takes to make the blouse . The ones below do not have the belt option for a looser poncho unique size fit . Even the colorful ones are stunning !
Here are the options !
This is an other of her design I love and wear !
I am most happy to support such talented young women who started making dresses with her mother and love being able to share this with those who appreciate the uniqueness of her work .
We appreciate your support during these challenging times , your patience if you have to wait in line and want you to know that we are doing all we can to make shopping with us safe and enjoyable !
Monday to Thursday 1 – 4 pm
Friday and Saturday 11 – 5 pm
Outside regular hours Text or call 619 518 0401 to set up an appointment .
Shop’s phone number 619 298 5318 during open hours
Call or text my cell 619 518 0401 anytime to place an order or ask us questions
Email firstname.lastname@example.org .
We respond quickly and prepare orders to pick up or ship usually within a day or 2 .
For those of you who have not yet ventured out too much we want to reassure that we have never stopped taking all the precautions to make our shop a safe shopping environment for all of us. Controlling how many people come in, giving gloves to everyone , keeping our doors open for the breeze to flow through , touch free credit card processing or Apple pay , social distancing … 3 baguettes apart not 3 croissants apart please !
We take Visa and Master cards over the phone . Gift wrapping is free always and we have been charging cost for all shipping via USPS or UPS depending on the size of the product
Hope to see or hear from you soon !
Marielle and Pascal Giai Owners of Maison en Provence AKA The Little French Shop since 1996
Our early morning drive through the lavender fields last summer seams like far way memories now …
Still I wanted to feel like I was in Provence right now so when I saw fresh lavender for sale , I knew exactly what I was going to do … Lavender wands !
This was the class I wanted to give for many years and was going to do this year since we had planned to be in San Diego in July . We sure have not left but there is no way I can host a class right now with social distancing . So I just did a practice run …I’m rusty …have not made any in years !
These are the last ones my mum had given me and I keep them preciously in between my linens ….they will smell for years to come ! Even last summer , she made a few as this was such a tradition …
My mother taught me how to weave lavender wands as a child …it kept us busy …very busy actually during the hot summer days when we had to stay inside . As a teenager I made some and sold them at my parents gas station . I weaved “bottles” and “baskets” style and now I was going to see if this like riding a bicycle is something you can’t forget !
No I did not bring some baguettes but some fresh lavender …the key ingredient to today’s workshop .
All you need is some rubber bands , thin ribbon, some inspiration and a lot of patience ! Maybe breakfast …and lunch too !! This isn’t a small deal and you have to work while the lavender is pliable or it is a disaster …
First you have to clean and make little bundles , then bend the stems over the flowers without breaking them …the fresher the lavender the better . A day old and you start having troubles !
Now you can start the weaving process making sure your ribbon does not twist, stain, fray …We always made a handle to our bottles these days when my mom’s hands were still agile , twisting 2 color ribbons and sewing a pretty bow .
First one done …two and a half hours later ! But I have not forgotten ! So many memories come back to me of growing up in Provence … Now I want to make a basket . You cannot put this in between your linens but it looks so cute !
Now that my confidence is up , I am going to try something new …2 color ribbons . I need caffeine !! Matcha latte to keep me focused . This is way harder than it looks !
I’m not there yet and my wand is far from the perfection of the ones we buy in Provence and sell at the shop ( left on the picture ) I knew how special they were but now having tried at making one , I have even more appreciation for the work they do .Unfortunately not so many people understand what it is and what it takes to make this; the $35 have been a big issue but it seams so reasonable when you know
Alice and I saw the maker when at the gift show in Paris last January . But I did not place a new order as I have a hard time selling them . It breaks my heart as I want to support this beautiful craftsmanship . We have a few at the shop right now but if you would like to give some as gifts for the Holidays I would consider placing an order if I have enough pre-orders . Send me a message if you do !
Satin, velvet , gold …the options are endless . Weaving the tiny ribbon is crazy long , you go around and it’s like you have not done anything …I cannot imagine how hard it must be to make tiny wands with this . But they do !
I really hope next summer will be the year I finally give that class and that you will be many who want to learn this lost art … they make special gifts !
They are as many clafoutis recipe as people living in France …everybody has one … me included . You may even have one as this French classic has crossed borders !
I combined a few recipes , made a bunch of trial clafoutis and this is the final version that I always do now !
Basically a clafoutis can be a crepe batter poured over cherries ; a blend of eggs, flour and milk . Like crepe batters there are many recipes more or less rich . The richest the ingredients , the smoother and tastier . Try to switch the milk for a mix of milk and whipping cream and you will have even more delicious crepes . You can also ad an extra egg , a bit of melted butter …it only gets better I can tell you that!
I like to mix grounded almond meal and flour to give it an extra flavor that mixes very well with the cherries . Beside the cherries , you probably have everything in your pantry at all times except for the vanilla sugar which I always bring back from France when I go. Scrape the beans of a vanilla pod into some sugar and let it work its magic for a few days and it will be just as good .
Combine the following ingredients :
8 Tbs of grounded almond flour + 6 Tbs of sugar + 5 Tbs of flour + 1 tsp baking powder + 3 Tbs melted butter + 2 eggs + 200 ml of whipping cream ( 1Tbs of dark rum )
You can replace the flour by gluten free flour in the same proportions and ad 3 Tbs of tapioca starch if you want a gluten free version . We have started selling whole purpose flour imported from France . It is not gluten free but French flour does not give me the stomach ache that any American wheat products do . I found that my gluten sensitivity is always gone when I am in France …and it is the same when I use French imported flour or eat cookies from France 🙂 Butter a shallow mold and pour the batter over pitted cherries , the more the better ! Some people say that un-pitted cherries taste better but it is scary to risk braking a tooth over dessert so I pit mine .
Sprinkle a few toasted sliced almond on top and bake at 350F for 30 to 40 mns or until golden brown and a knife blade comes out clean when picked at the center .
This version of clafoutis does not have the rubbery texture that some have . It is light , flavorful and even more delicious a bit warm served with a scoop of vanilla ice cream and a sprinkle of crunchy brown sugar . Do not refrigerate and eat quickly !
Dear friends , clients , clients who have known us through all these years , new readers this post is more personal than usual, but this year is not a usual year . Today we should be flying back from Provence with tons of sunny photos of summer days , lavender fields in bloom and bustling farmers markets loaded with ripe fruits . But this year is not this kind of year . As many of us had to cancel our travels abroad and still have to shelter in place , I will bring you instead the last part of Alice and I trip to France in January …a bit of winter in the middle of summer ! We knew we were lucky to have gone then when Covid 19 hit us …but I did not know yet that this would also be the last time I would be with my mother , celebrating her 90th birthday surrounded by her entire family …the happiest of times … These memories fill my heart with so much love and I am so grateful to have had that time . As France got into a very tight confinement , nursing homes closed down to all visitors and as many other elderly through out the country , my sweet little mom started suffering from the isolation , eat less , lost her grasp on life , lost weight and within an unimaginable 4 weeks she was gone . I cannot lie that not being able to go and be with her hurt a lot until I accepted the circumstances and made the most of the last times I could speak with her and have a beautiful conversation that will stay with me for ever .
Provence was colder than Paris . The Mistral was blowing . We had flown down to Marseille at the end of our day at Maison et Objet Show and by the time we arrived home near Orange it was already 10.30pm …just to realize that the furnace had stopped working some time ago and the radiators were cooling rapidly . We immediately started working to prepare for the next day Birthday Party …Alice decorating , cleaning dishes and glasses while I was hauling wood up to the second floor to feed the fireplace first thing in the morning . We had 20 people coming over !
We played Bingo , eat delicious cakes , she opened presents and the 3 of us ended the day by the fire to recover from a busy , exciting day . Tomorrow Monday , I had to find a repair guy for the furnace …Well Monday turned into Tuesday , which turned into Wednesday late afternoon until someone could come and get the heater going again . We survived with an old electric heater , confining ourselves in the kitchen with my mum giving Alice her first cooking classes all in French ! Not only she was learning how to make a proper black truffle omelet but she also was getting a crash course in French ! We laugh , we eat and despite spending most of our time with our wool coats on , we had a great time ….maybe more than Alice was bargaining for but this was real life in Provence , Peter Mayle style more than Patricia Wells style …
Vaison la Romaine is a lovely Roman town as the name say … big enough but not too big very charming . I took Alice for a little hike up to the castle ruins one afternoon . The cobblestones were slippery , moss was growing everywhere , the light was winter grey just like all the stones …even the local seemed to be hiding !
Time flies …we drove to Avignon to buy some crepe pans at a big supermarket so i could ship them before to fly back to San Diego and took a quick tour of the city … L’Hotel d’Europe was quiet this time of the year …
I cooked one last Japanese meal with my mom , packed all the flowers , photos to decorate her room , took the chocolates and cookies left so she could share with her friends at the nursing home , her home away from home . We talked about her next big birthday party when she would turn 100 ; the sky was the limit … One last hug and I was gone once again . Love you Mom , you’re in my heart , always .
Le Savon de Marseille : The Grand Father of all soaps from Provence !
Pictured below are bars of this iconic soap we found at the back of a shelf in Pascal’s grand mother’s pantry …they looked so cool we brought them with us when we moved and use them as a display in the shop …now in plain site for people to see !
Grandma Gratienne had gone thru the first World War so when the 2nd World War started , she stocked up on soaps so they would not miss it this time around . They were using it for everything , from laundry , hair and body to cleaning furniture or floors . Today French people still use Savon de Marseille for everything . We have sold it since the day we opened our shop in 1996 . We’ve had to educate our clients who have now discovered how wonderful it is too ! Yes it is the best soap and I will give you a full course on it so you will be able to appreciate it even more .
Marseille soap has been produced in Marseille for about 600 years. The first documented soap maker was recorded there in about 1370. By 1913 production had reached 180,000 tons , and in 1924 there were 132 soap making companies in Marseille but now only four remain …Traditionally, the soap is made by mixing sea water from the Mediterranean Sea , olive oil, and the alkaline ash from sea plants together in a large cauldron . This mixture is then heated for several days, stirring constantly. The mixture is allowed to sit until ready, then poured into a mold and allowed to set slightly. While still soft it is cut into bars, stamped, and left to completely harden. The whole process can take up to a month.
There are two main varieties of Marseille soap , a greenish hued made with 72% olive oil and a white made of palm and coconut oil . At the time the common size bar was 1kilograms ( 2.2 lbs ) easier to rub on bed linen and clothes that were being all washed by hand in a ” lavoir ” a public basin . These soaps are unscented , free of coloring agents , preservative and additive , hypoallergenic and biodegradable ! What else can you ask for !? We prefer the liquid versions and use the bar only to treat wine stains or other kind of red stains in particular . Pre wash by hand the stain area making the soap foam ; let set for 10-15 minutes , do not rinse and put in your washing machine with your regular detergent for a cycle . Stain is gone ! Because there is no synthetic components to the soap you can use it to clean leather bags and sofas , swede shoes …wash with a soapy sponge and rinse well . Just make sure you wet the entire area or it will leave some wet marks when drying out .
The same wonderful liquid soap also come scented , a gentle wash for your hands that will not dry them out ! We carry all the liquid soaps in 14 different scents all created in Grasse and in 3 sizes : a small plastic pump bottle 10 fl oz $22 , a glass pump bottle 16.9 fl oz $27 and a refill bottle 33.3 fl oz $33
Using this high oil content hand soap will not dry out your skin . You can wash your hands over and over . We have a lot of request for a good hand cream from people with dry skin but truly it all starts by using the right soap !
Something nobody really talks about is that the use of hand sanitizers removes the hydrolipidic film (our skin natural barrier to bacteria ) making our skin more permeable and vulnerable to virus . Washing your hands as often as possible with a gentle soap is the recommended way to stay healthy .
Marseille Soap has gone hip and sophisticated with these 3 scents that are perfect for a bathroom or powder room ! Come in a small glass pump bottle ( 10 fl oz ) $26 and a refill $37
Black and white tea come in a matte glass bottle (16.9 fl oz ) $32 or refill $ 37
Last but not least this new version comes enriched with shea butter . Delicate notes of white flowers over a sweet musk scent . 16.9 fl oz matte glass pump bottle $28 , Refill $32 , lip balm $10.95 , Hand cream 20% shea butter $9.95 ( 1oz)
Panier des sens organic Olive Oil and Honey /Propolis lines have a very light scent without being scented . Both soaps are so gentle they can be used on the face . Favorite are the body butter and hand cream which we carry in a regular and purse size .
Mistral soaps are made with natural and organic ingredients and original perfumes from Grasse, France. These triple-milled bar soaps are long-lasting, luxurious and exquisitely fragrant. Here is our current selection wrapped in beautiful paper .
Mistral also has come up with a special line dedicated to men . We carry the large soap bars as well as the hair/body wash , after shave , Eau de Parfum and candles in 5 scents
Keeping it masculine but not musky , this is Pascal’s favorite and I love that it makes the bathroom smells like a Japanese spa !
Elizabeth W uses pure Lavender oil from Provence , it is natural and straight forward that’s why we carry it . We love the hand cream and I use the salve at night or take it on trips because it is compact and solid .
Panier des Sens also makes great scented shea butter purse size hand creams and triple milled soaps . We are often asked the difference in between Mistral and Panier des sens . Both are all natural , hard milled , creamy and long lasting soaps . Mistral uses some organic ingredients , complex scents and more fragrance than Panier des Sens which is more about the natural scent of the actual flower or fruit…Many love how fragrant Mistral soaps are but if you prefer a lighter scent go for a Panier soap . We carry different scents for that purpose , things like old fashioned Violet and linden , rose nectar , lemon blossom , peony , tuberose and best seller cotton flower .
Purse size hand creams $8.50
Pre de Provence soap selection $10.50
Pair a soap with a purse hand cream or a soap dish to have a little hostess gift always ready !
Honey , olive oil or plain shea butter
Not as gifty , just simply wrapped in cellophane these are bigger 8.8 oz $9 and will last you a very long time …
We started carrying Ode about 12 years ago . We had just discovered Mc Evoy Ranch olive oil just north of San Francisco . We loved that they grow their olives organically , and make their olive oil which they are using for Ode body line …plus the fact that the lavender oil is from Provence , true , pure essential oil and we were sold ! I have been using the hand and body lotion since . It moisturize deeply without feeling greasy which makes it perfect for a daytime hand cream . Combined with some of their body oil on those dry weather day and you will never feel more comfortable in your skin . I use the scrubs that contain so much oil on my feet all summer to keep my hills smooth and soft . The quality of all the natural ingredients and essential oils they use makes it a stand out and we have since added the Bohemian rose and Citrus Oro . Their scents are light and will dissipate after your put it on so it is not overwhelming to wear with your own perfume .