It is apricot season !
One of my favorite way to eat them is simply roasted….the twist ?? Some lavender honey ! Place the apricots cut side up in an earthenware baking dish. Sprinkle with some lavender flowers( very little or it could be too pungent) . If your apricots are not too sweet ad some sugar ( 2-4 tbs) . Bake in the owen 350F . When they start to soften and releasing their juice ad some lavender honey ( up to your taste about 4 tbs) and a couple of tablespoons of sweet wine ( Muscat de Beaumes de Venise …this one is my favorite because it’s so close to my home town in Provence) Finish to roast until a bit brown. Serve still warm with some fresh made whipped cream or panacotta gelato. Personally I serve them with some home made lavender honey ice cream and almond “tuiles” a traditional cookie shaped like a roof tile . This recipe will transport you to Provence !
Our Lavender Honey comes straight from Bonnieux in Provence. It is pure , raw and has not undergone any transformation . It crystallizes naturally and will melt if you warm it up . I love it just like that , spread over sweet butter on a good brioche or toasted challah bread .